![]() It takes these cookies to the next level. Salt is a crucial seasoning in all cooking, including desserts! While most processed peanut butters already have salt added, it’s not quite enough to balance out the sugar here, so we’re adding an additional ½ teaspoon of kosher salt. However, some oats are processed in factories that also process whole grains and can be cross-contaminated, so if you’re making these cookies for someone with gluten allergies, be sure to choose oats specifically marked “gluten-free.” ![]() Old fashioned oats, on the other hand, give these cookies a wonderful chewy texture, similar to a soft, freshly baked cookie.Īnother note about oats: because these cookies don’t use flour, they’re naturally gluten free. Quick-cooking oats have an almost powdery chew, and steel cut might crack a tooth or two. Regular, old-fashioned rolled oats are the way to go. All-natural peanut butter (the type that separates in the jar) can be inconsistent in texture, and the lack of homogenization can really throw off the texture of the cookie, which will make it tricky to get them to set properly. For best success, you MUST use smooth, processed peanut butter to make these cookies. You can never go wrong with peanut butter, right? Well, in this case, you actually can. ![]() And if you’re missing the chocolate, check out our no-bake chocolate version! can you see why we’re obsessed?įollow our tips below to make sure you nail these craveable cookies. These no-bakes are dense, rich, and fudgy. Loaded with salty-sweet peanut butter and chewy oats, these no-bake cookies are the perfect dessert when you’re craving something sweet but don’t want to bother turning on the oven. ![]()
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